But I made dinner for Esther last night, since she's giving me a lovely place to rest my head and put my things while I'm still here. We did it together, drinking Mad Housewife Chardonnay, eating the sweetest wheel of Camembert from Port Townsend, sorting through her sparse kitchen tools and swapping stories about growing up.
I wish I'd taken pictures: creamy sunchoke soup with shallots and Gruyere, chicken sausage with sauteed greens and lemon, and for dessert, poached pears with balsamic reduction and hand-whipped cream.
We ate for two hours, leisurely, like Europeans, finishing the wine and licking cheese crumbs from our fingers.
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