4/11/2010

Seattle 106, or How I Keep Myself Happy

Tonight's menu:
- Roasted Beet Salad: radishes, shallots, lemon
- French String Bean Salad: white wine vinaigrette, shallots, capers
- Soup of Nettles & Peas: leeks, cream, lemon
- Sunchoke & White Bean Gratin

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2 comments:

Anonymous said...

YUMMMMM how was it received?
Love,
YVLM

12:24
Dane said...

Very well, indeed.

13:11

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