I grabbed two samosas - the Indian version of every culture's meal-wrapped-in-dough. The Jews have knishes, the Hungry Ghost Bakery has Savory Folds, the Italians have Stromboli, the Mediterraneans have falafel and schwarma, and many South Asian countries have these:
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Packed with potatoes, peas, cumin, coriander seeds and other spices, when you can grab yourself a couple of fresh, hot samosas wrapped in a paper bag with a little mint chutney on the side and eat them furtively on the bus home...well, at least my headache was cured by the time I got back to the kibbutz. The long nap that followed seems to have gone a long way towards the rest of my symptoms. Let's just see if it holds.
Other comfort foods of mine: (in order of descent)homemade macaroni and cheese, avgolemono soup, all manner of Mediterranean food...
1 comment:
You are making me positively hungry with your picture gallery, you foodie! How successful was the interview?
LYP
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